NUTRI 1 MILLENNIUM

NUTRI 1 MILLENNIUM  http://www.net-millennium.com/ita/nutrizione.htm

è un integratore alimentare di L-Citrullina., Arginina, Ornitina e estratti vegetali utile in caso di scarso apporto con la dieta o di aumentato fabbisogno.
Grazie alla sinergia dei principi attivi mirati agisce come coadiuvante nella fisiologica funzione antiossidante, tonica e grazie alla Citrullina aiuta la naturale produzione di ossido nitrico.



E' riconosciuto scientificamente che la Citrullina è coadiuvante nella naturale produzione di OSSIDO NITRICO (NO).


per approfondimenti:



http://www.technogym.com/blog/2012/03/l%E2%80%99importanza-dellossido-nitrico-per-la-salute-e-la-forma-fisica/

http://www.my-personaltrainer.it/integratori/citrullina-sport.html

http://www.euroclinix.it/press/disfunzione-erettile-citrullina.html


http://www.medicitalia.it/mariodesiati/news/983/La-Citrullina-nel-trattamento-del-Deficit-Erettile


http://it.wikipedia.org/wiki/Ossido_nitrico


https://www.youtube.com/watch?feature=player_detailpage&v=ra0xGevv75o


APPROFONDIMENTI ESTRATTI VEGETALI CONTENUTI IN NUTRI 1

http://www.puntoeffe.it/rivista/2012/13/34-35-36-38%20nutrizione%20-%20pp.pdf Peperoncino

http://archiviostorico.corriere.it/2009/marzo/16/Trifoglio_rosso_uno_scudo_contro_co_9_090316001.shtml Trifoglio Rossso

http://guide.supereva.it/patologie_croniche/interventi/2006/06/258119.shtml Ashwaganda

http://www.florablog.it/2009/06/22/anguria-buona-rinfrescante-e-ricca-di-licopene/ Anguria

BIBLIOGRAFIE:

1. Brennan PA, Moncada S. From pollutant gas to biological messenger: the diverse actions of nitric oxide in cancer. Ann R Coll Surg Engl. 2002. 84(2): 75-78. 2.Campbell MJ, Woodside JV, Honour JW, Morton MS, Leathem AJ. Effect of red clover-derivedisoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study. Eur J Clin Nutr 2004;58:173–179. 3.Clifton-Bligh PB, Baber RJ, Fulcher GR, Nery ML, Moreton T. The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism. Menopause 2001;8:259–265. 4.Schult TM, Ensrud KE, Blackwell T, Ettinger B, Wallace R, Tice JA. Effect of isoflavones on lipids and bone turnover markers in menopausal women. Maturitas 2004;48:209–218. 3. Snyder SH. Nitric oxide: first in a new class of neurotransmitters? Science. 1992. 257: 494-496. 5. Förstermann U, Boissel J-P, Kleinert H. Expressional control of the „constitutive‟ isoforms of nitric oxide synthase (NOS I and NOS III). FASEB J. 1998. 12: 773–790. 6. Tandan R, et al (1992a) Total capsaicin in painful diabetic neuropathy. Controlled study with long term follow-up. Diabetes Care 15, 8-14 7. Tandan R, et al (1992b) Total capsaicin in painful diabetic neuropathy. Effects on sensory function. Diabetes Care 15, 15-18 8. TCSG - The Capsaicin Study Group (1992) Effects of treatment with capsaicin on daily activities of patients with painful diabetic neuropathy Diabetes care 15, 159-1658. Channon KM, Qian HS, George SE. Nitric oxide synthase in atherosclerosis and vascular injury. Insights from experimental gene therapy. Arterioscler Thromb Vasc Biol. 2000. 20: 1873–1881. 9. Fujiwara N, Osanai T, Kamada T, Katoh T, Takahashi K, Okumura K. Study on the relationship between plasma nitrite and nitrate level and salt sensitivity in human hypertension modulation of nitric oxide synthesis by salt intake. Circulation. 2000. 101: 856-861. 10. Lehninger AL, Nelson DL, Coc MM. Principi di Biochimica. 1994. 2: 563. Zanichelli, Bologna. II Ed. 11. Collins JK et al. Watermelon consumption increases plasma arginine concentrations in adults. Nutrition. 2007 Mar;23(3):261-6. 12. Lucotti P et al. Beneficial effects of a long-term oral L-arginine treatment added to a hypocaloric diet and exercise training program in obese, insulin-resistant type 2 diabetic patients. Am J Physiol Endocrinol Metab. 2006 Nov;291(5):E906-12. 13. Perkins-Veazie P, Collins JK .Carotenoid changes of intact watermelons after storage. J Agric Food Chem. 2006 Aug 9;54(16):5868-74). 14. Arcari Morini D et al Il potere farmacologico degli alimenti. Ed Red, 2005. 15. MacDermott RP. Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet. Inflamm Bowel Dis. 2007 Jan;13(1):91-6.17. Wu G, Meininger CJ. Arginine nutrition and cardiovascular function. J Nutr. 2000. 130: 2626–2629. 16. Anabalagan, K, Sadique, J. (1985) “Withania somnifera (Ashwaganda), a rejuvenating herbal drug which controls 2-macroglobulin sinthesys during inflammation International” J Crude Drug Research 23(4): 177-183 17. http://www.dottorperuginibilli.it/alimentazione/252-il-cocomero


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